Effects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic diet (Q33621992)

28 July 2017

Effects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic diet (English)

1 reference

28 July 2017

0 references

1 reference

Mi Joung Kim

1

1 reference

28 July 2017

Ha Na Jung

series ordinal

2

1 reference

28 July 2017

Ki Nam Kim

series ordinal

3

1 reference

28 July 2017

Ho-Kyung Kwak

series ordinal

4

1 reference

28 July 2017

30 September 2008

1 reference

Nutrition research and practice

28 July 2017

1 reference

28 July 2017

2

1 reference

28 July 2017

158-164

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28 July 2017

3

1 reference

Creative Commons Attribution-NonCommercial 3.0 Unported

28 July 2017

start time

1 January 2008

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Experimental evidence for the cardioprotective effects of red wine.

1 reference

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Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2814191

Cranberry proanthocyanidins induce apoptosis and inhibit acid-induced proliferation of human esophageal adenocarcinoma cells.

28 July 2018

1 reference

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Cranberries (Vaccinium macrocarpon) and cardiovascular disease risk factors

28 July 2018

1 reference

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Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2814191

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2814191

Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes.

28 July 2018

1 reference

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Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry

28 July 2018

1 reference

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Dried fruits: excellent in vitro and in vivo antioxidants

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2814191

Antioxidant and antiproliferative activities of common fruits

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2814191

Randomised trial of cranberry-lingonberry juice and Lactobacillus GG drink for the prevention of urinary tract infections in women

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2814191

Mitochondrial free radical generation, oxidative stress, and aging

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2814191

In vitro anticancer activity of fruit extracts from Vaccinium species

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2814191

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2814191

Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2814191

28 July 2018

Phenolic antioxidants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2814191

Enhancement of antioxidant defense system by epigallocatechin-3-gallate during bleomycin induced experimental pulmonary fibrosis

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2814191

Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2814191

Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2814191

Cranberry juice improved antioxidant status without affecting bone quality in orchidectomized male rats.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2814191

Biosafety, antioxidant status, and metabolites in urine after consumption of dried cranberry juice in healthy women: a pilot double-blind placebo-controlled trial.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2814191

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2814191

GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2814191

Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2814191

Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men

30 October 2018

1 reference

12 December 2020

Cranberry juice increases antioxidant status without affecting cholesterol homeostasis in orchidectomized rats

1 reference

12 December 2020

Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies

1 reference

12 December 2020

Oxidative damage to proteins: spectrophotometric method for carbonyl assay

1 reference

12 December 2020

Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers

1 reference

12 December 2020

Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumption

1 reference

12 December 2020

Can a concentrated cranberry extract prevent recurrent urinary tract infections in women? A pilot study

1 reference

12 December 2020

Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children

1 reference

12 December 2020

Identifiers

DOI

10.4162/NRP.2008.2.3.158

1 reference

28 July 2017

1 reference

28 July 2017

1 reference