Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations. (Q33629650)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations. |
scientific article |
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Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations (English)
Karina Teixeira Magalhães
João Batista de Almeida Silva