Authentication of food allergen quality by physicochemical and immunological methods. (Q33636043)

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8 February 2020

review article

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title

Authentication of food allergen quality by physicochemical and immunological methods (English)

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1

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Karin Hoffmann-Sommergruber

8 February 2020

2

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Maria G. Giuffrida

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author name string

S Alessandri

3

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A Conti

4

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P Shewry

6

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B M Jensen

7

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P Skov

8

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S Vieths

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publication date

1 July 2010

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Clinical & Experimental Allergy

8 February 2020

published in

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volume

40

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issue

7

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page(s)

973-986

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Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library

8 February 2020

cites work

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2010.03534.X

Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2010.03534.X

How to study proteins by circular dichroism

21 January 2018

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A recombinant hypoallergenic parvalbumin mutant for immunotherapy of IgE-mediated fish allergy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2010.03534.X

Protein structure plays a critical role in peanut allergen stability and may determine immunodominant IgE-binding epitopes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2010.03534.X

A mutant of the major apple allergen, Mal d 1, demonstrating hypo-allergenicity in the target organ by double-blind placebo-controlled food challenge

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2010.03534.X

10.1111/J.1365-2222.2010.03534.X

21 January 2018

Identifiers

DOI

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8 February 2020

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