Impact of high-temperature food processing on fats and oils (Q33639574)
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scientific article
- Impact of High-Temperature Food Processing on Fats and Oils
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English | Impact of high-temperature food processing on fats and oils |
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Impact of high-temperature food processing on fats and oils (English)
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Impact of High-Temperature Food Processing on Fats and Oils (English)
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K Warner
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1 January 1999
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1999
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459
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67-77
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Identifiers
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