High and low carbohydrate and fat intakes: limits imposed by appetite and palatability and their implications for energy balance (Q33656053)
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English | High and low carbohydrate and fat intakes: limits imposed by appetite and palatability and their implications for energy balance |
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High and low carbohydrate and fat intakes: limits imposed by appetite and palatability and their implications for energy balance (English)
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Blundell JE
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Stubbs RJ
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