Learning to eat vegetables in early life: the role of timing, age and individual eating traits (Q33689960)

28 July 2017

Learning to eat vegetables in early life: the role of timing, age and individual eating traits (English)

1 reference

28 July 2017

Marion M. Hetherington

12

Marion M Hetherington

0 references

Sara M. Ahern

Sara M Ahern

3

0 references

Samantha J. Caton

Samantha J Caton

1

0 references

Pam Blundell

Pam Blundell

2

0 references

Annemarie Olsen

Annemarie Olsen

5

0 references

Sophie Nicklaus

Sophie Nicklaus

9

0 references

Sylvie Issanchou

11

Sylvie Issanchou

1 reference

28 July 2017

Chandani Nekitsing

4

1 reference

28 July 2017

Per Møller

6

1 reference

28 July 2017

Helene Hausner

7

1 reference

28 July 2017

Eloïse Remy

8

1 reference

28 July 2017

Claire Chabanet

10

1 reference

28 July 2017

language of work or name

English

0 references

publication date

30 May 2014

1 reference

full work available at URL

28 July 2017

http://eprints.whiterose.ac.uk/92513/

content deliverer

White Rose Research Online

0 references

published in

PLOS One

1 reference

28 July 2017

9

1 reference

28 July 2017

5

1 reference

28 July 2017

e97609

1 reference

Creative Commons Attribution 4.0 International

28 July 2017

start time

30 May 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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"Pass the ketchup, please": familiar flavors increase children's willingness to taste novel foods.

21 June 2018

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21 June 2018

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21 June 2018

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Mother's milk: a medium for early flavor experiences

21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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12 December 2020

Specific social influences on the acceptance of novel foods in 2–5-year-old children

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12 December 2020

Maternal feeding practices predict fruit and vegetable consumption in young children. Results of a 12-month longitudinal study

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12 December 2020

Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal

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12 December 2020

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12 December 2020

Breastfeeding and experience with variety early in weaning increase infants' acceptance of new foods for up to two months

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

10.1371/JOURNAL.PONE.0097609

Identifiers

DOI

1 reference

10.1371/JOURNAL.PONE.0097609

28 July 2017

0 references

0 references

CORE ID

31179248

0 references

Dimensions Publication ID

1020681930

0 references

Fatcat ID

release_ik2tfg6x4zc4ff7tugvldtlmoi

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ik2tfg6x4zc4ff7tugvldtlmoi

24 November 2022

mapped directly with Wikidata item

PMCID

4039444

1 reference

28 July 2017

1 reference