Factors determining dietary intakes of heterocyclic amines in cooked foods (Q33692208)
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English | Factors determining dietary intakes of heterocyclic amines in cooked foods |
scientific article |
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Factors determining dietary intakes of heterocyclic amines in cooked foods (English)
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Keating GA
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Layton DW
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Felton JS
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1 July 1999
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443
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1-2
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149-156
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Identifiers
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