Sorbic acid as a selective agent in cucumber fermentations. II. Effect of sorbic acid on the yeast and lactic acid fermentations in brined cucumbers. (Q33695047)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sorbic acid as a selective agent in cucumber fermentations. II. Effect of sorbic acid on the yeast and lactic acid fermentations in brined cucumbers. |
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Statements
Sorbic acid as a selective agent in cucumber fermentations. II. Effect of sorbic acid on the yeast and lactic acid fermentations in brined cucumbers (English)
R N COSTILOW
F M COUGHLIN
E K ROBBINS
1 November 1957