Effects of Ingredients Used in Condensed and Frozen Dairy Products on Thermal Resistance of Potentially Pathogenic Staphylococci (Q33696058)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of Ingredients Used in Condensed and Frozen Dairy Products on Thermal Resistance of Potentially Pathogenic Staphylococci |
scientific article |
Statements
Effect of ingredients use in condensed and frozen dairy products on thermal resistance of potentially pathogenic staphylococci (English)
Effects of Ingredients Used in Condensed and Frozen Dairy Products on Thermal Resistance of Potentially Pathogenic Staphylococci (English)
1 reference
KADAN RS
MARTIN WH
MICKELSEN R
R. S. KADAN
W. H. MARTIN
1 January 1963