Use of gradient plates to study combined effects of temperature, pH, and NaCl concentration on growth of Monascus ruber van Tieghem, an Ascomycetes fungus isolated from green table olives (Q33721262)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use of gradient plates to study combined effects of temperature, pH, and NaCl concentration on growth of Monascus ruber van Tieghem, an Ascomycetes fungus isolated from green table olives |
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Use of gradient plates to study combined effects of temperature, pH, and NaCl concentration on growth of Monascus ruber van Tieghem, an Ascomycetes fungus isolated from green table olives (English)
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E Z Panagou
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P N Skandamis
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G-J E Nychas
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1 January 2005
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71
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392-399
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