Manipulating meat quality and composition. (Q33721987)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

review article

1 reference

title

Manipulating meat quality and composition (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

author name string

J D Wood

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

M Enser

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

A V Fisher

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

G R Nute

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

R I Richardson

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

P R Sheard

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

publication date

1 May 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json

Proceedings of the Nutrition Society

12 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

volume

58

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

page(s)

363-370

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json

Fatty acid profiles of the total lipids and lipid oxidation in pork muscles as affected by canola oil in the animal diet and muscle location

12 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0029665199000488

7 January 2021

Alterations in postmortem degradation of myofibrillar proteins in muscle of lambs fed a beta-adrenergic agonist

1 reference

https://api.crossref.org/works/10.1017%2FS0029665199000488

7 January 2021

Assessment of commercial lamb meat quality by British and Spanish taste panels

1 reference

https://api.crossref.org/works/10.1017%2FS0029665199000488

7 January 2021

Fatty acid content and composition of english beef, lamb and pork at retail

1 reference

https://api.crossref.org/works/10.1017%2FS0029665199000488

7 January 2021

Fat-borne volatiles and sheepmeat odour

1 reference

https://api.crossref.org/works/10.1017%2FS0029665199000488

7 January 2021

Carcass and meat quality characteristics and backfat fatty acid composition of swine as affected by the consumption of peanuts remaining in the field after harvest

1 reference

https://api.crossref.org/works/10.1017%2FS0029665199000488

7 January 2021

Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat

1 reference

https://api.crossref.org/works/10.1017%2FS0029665199000488

7 January 2021

Effects of breed, feed level and conditioning time on the tenderness of pork

1 reference

https://api.crossref.org/works/10.1017%2FS0029665199000488

7 January 2021

Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS0029665199000488

7 January 2021

Diet and growth effects in panel assessment of sheepmeat odour and flavour

1 reference

https://api.crossref.org/works/10.1017%2FS0029665199000488

7 January 2021

A muscle hypertrophy condition in lamb (callipyge): characterization of effects on muscle growth and meat quality traits

1 reference

https://api.crossref.org/works/10.1017%2FS0029665199000488

7 January 2021

Effects of feeds on flavor of red meat: a review

1 reference

https://api.crossref.org/works/10.1017%2FS0029665199000488

7 January 2021

Fatty acid composition of backfat in large white pigs selected for low backfat thickness

1 reference

https://api.crossref.org/works/10.1017%2FS0029665199000488

7 January 2021

Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality

1 reference

https://api.crossref.org/works/10.1017%2FS0029665199000488

7 January 2021

10.1017/S0029665199000488

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

1 reference