Evolutionary aspects of omega-3 fatty acids in the food supply (Q33725001)

28 July 2017

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title

Evolutionary aspects of omega-3 fatty acids in the food supply (English)

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28 July 2017

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Simopoulos AP

1

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28 July 2017

1 May 1999

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Prostaglandins, Leukotrienes and Essential Fatty Acids

28 July 2017

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28 July 2017

60

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28 July 2017

5-6

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28 July 2017

421-429

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Paleolithic nutrition. A consideration of its nature and current implications

28 July 2017

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https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Omega-3 fatty acids in health and disease and in growth and development

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https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Is insulin resistance influenced by dietary linoleic acid and trans fatty acids?

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https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

A new era for science in nutrition

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https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Stone agers in the fast lane: chronic degenerative diseases in evolutionary perspective

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Nutrition and biochemistry of trans and positional fatty acid isomers in hydrogenated oils

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Trans-fatty acid intake in relation to serum lipid concentrations in adult men

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Fatty-acid ratios in free-living and domestic animals. Possible implications for atheroma.

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Vitamin E status of Alaskan Eskimos

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Linoleic acid and linolenic acid elongation products in muscle tissue of Sncerus caffer and other ruminant species

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Purslane: a terrestrial source of omega-3 fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Egg yolk as a source of long-chain polyunsaturated fatty acids in infant feeding

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Omega-3 fatty acid content of the US food supply

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Common purslane: a source of omega-3 fatty acids and antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

n-3 fatty acids in eggs from range-fed Greek chickens

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Saturated and hydrogenated fats in food in relation to health

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Trans-fatty-acid content of common foods

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Identification of fatty acids in edible wild plants by gas chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

The role of fatty acids in gene expression: health implications

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Influence of long-term diet modification on platelet function and composition in Moselle farmers

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Cretan Mediterranean diet for prevention of coronary heart disease

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https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate.

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Trends in the incidence of myocardial infarction and in mortality due to coronary heart disease, 1987 to 1994.

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Death rates from coronary disease--progress and a puzzling paradox

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2899%2980023-4

7 January 2021

10.1016/S0952-3278(99)80023-4

Identifiers

DOI

1 reference

release_n54rs6bpbjgxjp7s7kqy5nno7y

28 July 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/n54rs6bpbjgxjp7s7kqy5nno7y

24 November 2022

mapped directly with Wikidata item

PubMed ID

10471132

1 reference

PubMed ID

10471132