Microbial trimethylamine-N-oxide as a disease marker: something fishy? (Q33727107)

28 July 2017

1 reference

title

Microbial trimethylamine-N-oxide as a disease marker: something fishy? (English)

1 reference

28 July 2017

2

Jørgen Valeur

1 reference

28 July 2017

4

Jan Raa

1 reference

28 July 2017

3

Arnold Berstad

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28 July 2017

Bjarne Landfald

1

1 reference

28 July 2017

19 May 2017

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Microbial ecology in health and disease

28 July 2017

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28 July 2017

28

1 reference

28 July 2017

1327309

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28 July 2017

1

1 reference

Creative Commons Attribution 4.0 International

28 July 2017

start time

1 January 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

cites work

New Insight into the Dietary Cause of Atherosclerosis: Implications for Pharmacology

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5444358

Resveratrol Attenuates Trimethylamine-N-Oxide (TMAO)-Induced Atherosclerosis by Regulating TMAO Synthesis and Bile Acid Metabolism via Remodeling of the Gut Microbiota

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5444358

Trimethylamine N-oxide and prognosis in acute heart failure.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5444358

Choline Diet and Its Gut Microbe-Derived Metabolite, Trimethylamine N-Oxide, Exacerbate Pressure Overload-Induced Heart Failure

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5444358

Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5444358

Co-evolution of proteins and solutions: protein adaptation versus cytoprotective micromolecules and their roles in marine organisms

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5444358

Intestinal microbiota composition modulates choline bioavailability from diet and accumulation of the proatherogenic metabolite trimethylamine-N-oxide

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5444358

Prognostic value of elevated levels of intestinal microbe-generated metabolite trimethylamine-N-oxide in patients with heart failure: refining the gut hypothesis

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5444358

A review of trimethylaminuria: (fish odor syndrome).

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5444358

Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5444358

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5444358

Concentrations of choline-containing compounds and betaine in common foods

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5444358

Elevated levels of trimethylamine oxide in deep-sea fish: evidence for synthesis and intertissue physiological importance

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5444358

Bacterial reduction of trimethylamine oxide

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5444358

Buoyancy Role of Urea and TMAO in an Elasmobranch Fish, the Port Jackson Shark, Heterodontus portusjacksoni

21 June 2018

1 reference

Crossref

https://api.crossref.org/works/10.1080%2F16512235.2017.1327309

Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1080%2F16512235.2017.1327309

Components of a cardioprotective diet: new insights

21 January 2018

1 reference

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https://api.crossref.org/works/10.1080%2F16512235.2017.1327309

Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork

21 January 2018

1 reference

12 December 2020

Dietary precursors of trimethylamine in man: a pilot study

1 reference

12 December 2020

Reply: Trimethylamine N-Oxide in Seafood: Rotten or Forgotten?

1 reference

12 December 2020

Trimethylamine N-Oxide in Seafood: Rotten or Forgotten?

1 reference

12 December 2020

10.1080/16512235.2017.1327309

Identifiers

DOI

1 reference

28 July 2017

1 reference

28 July 2017

1 reference

PubMed ID

28588431