Lyophilization-induced reversible changes in the secondary structure of proteins (Q33746835)

29 July 2017

title

Lyophilization-induced reversible changes in the secondary structure of proteins (English)

1 reference

29 July 2017

K Griebenow

1

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29 July 2017

A M Klibanov

series ordinal

2

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29 July 2017

language of work or name

English

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publication date

1 November 1995

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Proceedings of the National Academy of Sciences of the United States of America

29 July 2017

published in

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29 July 2017

volume

92

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29 July 2017

issue

24

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29 July 2017

page(s)

10969-10976

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The influence of hydration on the conformation of lysozyme studied by solid-state 13C-NMR spectroscopy

29 July 2017

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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Comparison of protein structure in crystals and in solution by laser raman scattering. I. Lysozyme

21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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Structure-function relationships in the inorganic salt-induced precipitation of alpha-chymotrypsin

21 June 2018

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Fourier transform infrared studies of proteins using nonaqueous solvents. Effects of methanol and ethylene glycol on albumin and immunoglobulin G.

21 June 2018

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High-resolution study of the three-dimensional structure of horse heart metmyoglobin

21 June 2018

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Molecular structure of tetanus neurotoxin as revealed by Fourier transform infrared and circular dichroic spectroscopy

21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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Lysozyme film hydration events: An IR and gravimetric study

21 June 2018

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Aggregation of a lyophilized pharmaceutical protein, recombinant human albumin: effect of moisture and stabilization by excipients

21 June 2018

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Separation of freezing- and drying-induced denaturation of lyophilized proteins using stress-specific stabilization. II. Structural studies using infrared spectroscopy.

30 October 2018

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Secondary structure characterization of beta-lactamase inclusion bodies.

30 October 2018

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Estimation of globular protein secondary structure from circular dichroism.

30 October 2018

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Protein adsorption on hydrogels. II. Reversible and irreversible interactions between lysozyme and soft contact lens surfaces

30 October 2018

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An infrared spectroscopic study of the interactions of carbohydrates with dried proteins

30 October 2018

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FT-IR and near-infrared FT-Raman studies of the secondary structure of insulinotropin in the solid state: alpha-helix to beta-sheet conversion induced by phenol and/or by high shear force

30 October 2018

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12 December 2020

Secondary structure characterization of microparticulate insulin powders

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12 December 2020

Crystal and solution structures of superantigenic staphylococcal enterotoxins compared

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12 December 2020

Correlation of IR spectroscopic, heat capacity, diamagnetic susceptibility and enzymatic measurements on lysozyme powder

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12 December 2020

Conformation change of cytochrome c. II. Ferricytochrome c refinement at 1.8 A and comparison with the ferrocytochrome structure

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12 December 2020

Effects of the presence of water on lysozyme conformation

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12 December 2020

Sequential hydration of a dry globular protein

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12 December 2020

Characterization of protein adsorption on soft contact lenses. I. Conformational changes of adsorbed human serum albumin

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12 December 2020

Hydrogen exchange of lysozyme powders. Hydration dependence of internal motions

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12 December 2020

Fourier transform infrared studies of ribonuclease in H2O and 2H2O solutions

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12 December 2020

Protein adsorption on soft contact lenses. III. Mucin

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12 December 2020

Examination of the secondary structure of proteins by deconvolved FTIR spectra

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12 December 2020

Resolution-enhanced Fourier transform infrared spectroscopy of enzymes

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12 December 2020

The hydration of protein secondary structures

1 reference

12 December 2020

Quantitative IR spectrophotometry of peptide compounds in water (H2O) solutions. I. Spectral parameters of amino acid residue absorption bands

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12 December 2020

Identifiers

DOI

10.1073/PNAS.92.24.10969

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29 July 2017

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29 July 2017

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