Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system (Q33772393)

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English	Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system	scientific article

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scholarly article

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Europe PubMed Central

PubMed publication ID

29 July 2017

Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system (English)

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

Escherichia coli

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inferred from title

author name string

Jamie L Wasilenko

1

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

Pina M Fratamico

2

1 reference

Europe PubMed Central

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29 July 2017

Christopher Sommers

3

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Europe PubMed Central

PubMed publication ID

29 July 2017

Daniel R DeMarco

4

1 reference

Europe PubMed Central

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29 July 2017

Stephen Varkey

5

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

Kyle Rhoden

6

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Europe PubMed Central

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29 July 2017

George Tice

7

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Europe PubMed Central

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29 July 2017

publication date

18 June 2014

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29 July 2017

Frontiers in Cellular and Infection Microbiology

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Europe PubMed Central

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29 July 2017

4

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Europe PubMed Central

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29 July 2017

81

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

Current trends in detecting non-O157 Shiga toxin-producing Escherichia coli in food.

1 reference

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Increased recognition of non-O157 Shiga toxin-producing Escherichia coli infections in the United States during 2000-2010: epidemiologic features and comparison with E. coli O157 infections

1 reference

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4 July 2018

Usability and performance of CHROMagar STEC medium in detection of Shiga toxin-producing Escherichia coli strains

1 reference

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4 July 2018

A rapid procedure for the detection and isolation of enterohaemorrhagic Escherichia coli (EHEC) serogroup O26, O103, O111, O118, O121, O145 and O157 strains and the aggregative EHEC O104:H4 strain from ready-to-eat vegetables

1 reference

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4 July 2018

Vital signs: incidence and trends of infection with pathogens transmitted commonly through food--foodborne diseases active surveillance network, 10 U.S. sites, 1996-2010.

1 reference

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4 July 2018

Prevalence and characterization of non-O157 shiga toxin-producing Escherichia coli isolates from commercial ground beef in the United States

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4061970

4 July 2018

Prevalence and characterization of salmonellae in commercial ground beef in the United States

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4061970

4 July 2018

Common ground for the control of multidrug-resistant Salmonella in ground beef

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4061970

4 July 2018

Molecular microbiological investigation of an outbreak of hemolytic-uremic syndrome caused by dry fermented sausage contaminated with Shiga-like toxin-producing Escherichia coli

1 reference

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4 July 2018

Evaluation of a multiplex real-time PCR method for detecting shiga toxin-producing Escherichia coli in beef and comparison to the U.S. Department of Agriculture Food Safety and Inspection Service Microbiology laboratory guidebook method

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4061970

30 October 2018

Non-O157 Shiga toxin-producing Escherichia coli in retail ground beef and pork in the Washington D.C. area.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4061970

30 October 2018

Isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from ground beef using modified rainbow agar and post-immunomagnetic separation acid treatment.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4061970

30 October 2018

Latex agglutination assays for detection of non-O157 Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4061970

30 October 2018

Occurrence and Antimicrobial Resistance Profiles of Salmonella Species in Retail Meat Products

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4061970

30 October 2018

Outbreak of non-O157 Shiga toxin-producing Escherichia coli infection from consumption of beef sausage

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4061970

30 October 2018

Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance

1 reference

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30 October 2018

DuPont qualicon BAX system real-time PCR assay for Escherichia coli O157:H7

1 reference

https://pubmed.ncbi.nlm.nih.gov/24995164

12 December 2020

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Identifiers

10.3389/FCIMB.2014.00081

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Europe PubMed Central

PubMed publication ID

29 July 2017

PMC publication ID

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Europe PubMed Central

PubMed publication ID

29 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

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