Associations between trans fatty acid consumption and colon cancer among Whites and African Americans in the North Carolina colon cancer study I (Q33784687)

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English	Associations between trans fatty acid consumption and colon cancer among Whites and African Americans in the North Carolina colon cancer study I	scientific article

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scholarly article

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Europe PubMed Central

PubMed publication ID

29 July 2017

Associations between trans fatty acid consumption and colon cancer among Whites and African Americans in the North Carolina colon cancer study I (English)

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Europe PubMed Central

PubMed publication ID

29 July 2017

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Joseph G. Ibrahim

6

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Joseph G Ibrahim

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Europe PubMed Central

PubMed publication ID

29 July 2017

Robert S Sandler

7

object named as

Robert S Sandler

1 reference

Europe PubMed Central

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29 July 2017

Jane C Schroeder

3

object named as

Jane C Schroeder

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Europe PubMed Central

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29 July 2017

author name string

Lisa C Vinikoor

1

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Europe PubMed Central

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29 July 2017

Jessie A Satia

2

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29 July 2017

Robert C Millikan

4

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29 July 2017

Christopher F Martin

5

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29 July 2017

publication date

1 January 2009

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29 July 2017

Nutrition and Cancer

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29 July 2017

61

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PubMed publication ID

29 July 2017

4

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Europe PubMed Central

PubMed publication ID

29 July 2017

427-436

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Europe PubMed Central

PubMed publication ID

29 July 2017

Consumption of trans-fatty acid and its association with colorectal adenomas

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853475

4 July 2018

Nutrition and colonic health: the critical role of the microbiota

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4 July 2018

Dietary fatty acids and colorectal cancer: a case-control study

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4 July 2018

Cancer statistics, 2007

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853475

4 July 2018

Trans fatty acids, insulin resistance, and type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853475

4 July 2018

Trans fatty acids and insulin resistance

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853475

4 July 2018

Effects of omega-3 fatty acids on cancer risk: a systematic review

1 reference

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4 July 2018

Differential effects of dietary saturated and trans-fatty acids on expression of genes associated with insulin sensitivity in rat adipose tissue

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853475

4 July 2018

Dietary intake of trans fatty acids and systemic inflammation in women

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4 July 2018

Trans-fatty acids and colon cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853475

4 July 2018

Insulin, insulin-like growth factors and colon cancer: a review of the evidence

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4 July 2018

Possible mechanisms relating diet and risk of colon cancer

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4 July 2018

Nonsteroidal anti-inflammatory drugs and cancer prevention

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4 July 2018

The role of fat, fatty acids, and total energy intake in the etiology of human colon cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853475

4 July 2018

The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853475

4 July 2018

Overview of the epidemiology of colorectal cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853475

4 July 2018

Effect of amount and types of dietary fat on intestinal bacterial 7 alpha-dehydroxylase and phosphatidylinositol-specific phospholipase C and colonic mucosal diacylglycerol kinase and PKC activities during stages of colon tumor promotion.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853475

4 July 2018

Assessment of habitual physical activity by a seven-day recall in a community survey and controlled experiments

1 reference

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4 July 2018

A data-based approach to diet questionnaire design and testing

1 reference

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4 July 2018

Total energy intake: implications for epidemiologic analyses

1 reference

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Cancer in migrants to Australia: extending the descriptive epidemiological data

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4 July 2018

Randomized recruitment in case-control studies

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853475

4 July 2018

Food groups and colon cancer risk in African-Americans and Caucasians.

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710725

21 January 2018

Associations of total energy and macronutrients with colon cancer risk in African Americans and Whites: results from the North Carolina colon cancer study

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710725

21 January 2018

Assessment of risk associated with specific fatty acids and colorectal cancer among French-Canadians in Montreal: a case-control study

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710725

21 January 2018

Trans Fatty Acids and Coronary Heart Disease

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710725

21 January 2018

Validation of the Stanford 7-day recall to assess habitual physical activity.

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710725

21 January 2018

A second look at the relation between colorectal adenomas and consumption of foods containing partially hydrogenated oils

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710725

21 January 2018

Colorectal cancer: influence of diet and lifestyle factors.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853475

30 October 2018

Compendium of physical activities: an update of activity codes and MET intensities

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853475

30 October 2018

A case-control study of colorectal adenomatous polyps and consumption of foods containing partially hydrogenated oils

1 reference

https://pubmed.ncbi.nlm.nih.gov/19838914

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fat and fatty acids and risk of colorectal cancer in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/19838914

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary supplementation with 11trans- and 12trans-18:1 and oxidative stress in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/19838914

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Metabolic effects oftransfatty acids on an experimental dietary model

1 reference

https://pubmed.ncbi.nlm.nih.gov/19838914

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1080/01635580802710725

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

ResearchGate publication ID

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