Current knowledge of soft cheeses flavor and related compounds (Q33801113)
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Language | Label | Description | Also known as |
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English | Current knowledge of soft cheeses flavor and related compounds |
scientific article |
Statements
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Current knowledge of soft cheeses flavor and related compounds (English)
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S Sablé
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G Cottenceau
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1 December 1999
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47
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12
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4825-4836
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Identifiers
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