Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods (Q33805737)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods |
scientific article |
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Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods (English)
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Folarin A Oguntoyinbo
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Panagiotis Tourlomousis
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Michael J Gasson
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Arjan Narbad
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3 January 2011
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