Phenol-Explorer: an online comprehensive database on polyphenol contents in foods (Q33815619)

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1 February 2020

title

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20428313%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

0 references

1

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1 February 2020

author name string

J Perez-Jiménez

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20428313%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

F Vos

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20428313%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

V Crespy

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20428313%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

L du Chaffaut

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20428313%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

L Mennen

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20428313%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

C Knox

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20428313%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

R Eisner

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20428313%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

J Cruz

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20428313%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

D Wishart

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20428313%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

A Scalbert

11

1 reference

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1 February 2020

publication date

8 January 2010

1 reference

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1 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20428313%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

volume

2010

1 reference

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1 February 2020

page(s)

bap024

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20428313%20AND%20SRC:MED&resulttype=core&format=json

The complex links between dietary phytochemicals and human health deciphered by metabolomics

1 February 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2860900

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2860900

Profiling methods for the determination of phenolic compounds in foods and dietary supplements

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2860900

Dietary polyphenols and the prevention of diseases.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2860900

Polyphenols and disease risk in epidemiologic studies

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2860900

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2860900

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2860900

Polyphenols: food sources and bioavailability

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2860900

Measurement of food flavonoids by high-performance liquid chromatography: A review

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2860900

The Eurocode 2 food coding system.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2860900

Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation

4 July 2018

1 reference

Crossref

https://api.crossref.org/works/10.1093%2FDATABASE%2FBAP024

Rapid determination of polyphenols and vitamin C in plant-derived products.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1093%2FDATABASE%2FBAP024

Metabolomics provide new insight on the metabolism of dietary phytochemicals in rats

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20428313

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1093/DATABASE/BAP024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20428313%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20428313%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

1 reference