Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat. (Q33834438)

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24 January 2020

title

Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat (English)

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24 January 2020

1

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24 January 2020

Ana María Gómez-Caravaca

2

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24 January 2020

Antonio Segura Carretero

3

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24 January 2020

Maria Fiorenza Caboni

4

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Alberto Fernández Gutiérrez

24 January 2020

5

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24 January 2020

Antonio Segura Carretero

3

object named as

Antonio Segura-Carretero

1 reference

Alberto Fernández Gutiérrez

29 July 2017

5

object named as

Alberto Fernández-Gutiérrez

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29 July 2017

author name string

Ana Maria Gomez-Caravaca

2

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29 July 2017

publication date

1 March 2011

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24 January 2020

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24 January 2020

volume

32

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24 January 2020

issue

6-7

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24 January 2020

page(s)

669-673

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Capillary electrophoresis-mass spectrometry in food analysis

24 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000609

Purification and characterization of a flavonol 3-O-beta-heterodisaccharidase from the dried herb of Fagopyrum esculentum Moench

21 January 2018

1 reference

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Determination of rutin, catechin, epicatechin, and epicatechin gallate in buckwheat Fagopyrum esculentum Moench by micro-high-performance liquid chromatography with electrochemical detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000609

Extraction of rutin from buckwheat (Fagopyrum esculentumMoench) seeds and determination by capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000609

Determination of dissociation constants of flavonoids by capillary electrophoresis

21 January 2018

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https://api.crossref.org/works/10.1002%2FELPS.201000609

Quantitative and qualitative precision improvements by effective mobility-scale data transformation in capillary electrophoresis analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000609

Catechins as Antioxidants from Buckwheat (Fagopyrum esculentumMoench) Groats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000609

7 January 2021

Comparison of spectrophotometric and electrochemical methods for the evaluation of the antioxidant capacity of buckwheat products after hydrothermal treatment

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000609

7 January 2021

Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000609

7 January 2021

Identification of galloylated propelargonidins and procyanidins in buckwheat grain and quantification of rutin and flavanols from homostylous hybrids originating from F. esculentumxF. homotropicum

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000609

7 January 2021

Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS)

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000609

7 January 2021

Determination of free amino acids in infant food by capillary zone electrophoresis with mass spectrometric detection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000609

7 January 2021

Off-line 2-D RPLC/RPLC method for separation of components in Dalbergia odorifera T. Chen

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000609

7 January 2021

Identifiers

DOI

10.1002/ELPS.201000609

1 reference

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24 January 2020

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