Characterization and potential use of cuttlefish skin gelatin hydrolysates prepared by different microbial proteases (Q33849952)

29 July 2017

Characterization and potential use of cuttlefish skin gelatin hydrolysates prepared by different microbial proteases (English)

1 reference

29 July 2017

6

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12 June 2020

5

Moncef Nasri

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12 June 2020

author name string

Mourad Jridi

1

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12 June 2020

Imen Lassoued

2

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12 June 2020

Rim Nasri

3

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12 June 2020

Mohamed Ali Ayadi

4

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12 June 2020

language of work or name

English

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publication date

15 June 2014

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BioMed Research International

29 July 2017

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12 June 2020

volume

2014

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12 June 2020

page(s)

461728

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Creative Commons Attribution 3.0 Unported

12 June 2020

copyright license

start time

1 January 2014

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle

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Investigations into inhibitor type and mode, simulated gastrointestinal digestion, and cell transport of the angiotensin I-converting enzyme-inhibitory peptides in Pacific hake (Merluccius productus) fillet hydrolysate

5 July 2018

1 reference

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Screening of plant extracts for antioxidant activity: a comparative study on three testing methods

5 July 2018

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Fish protein hydrolysates: production, biochemical, and functional properties

5 July 2018

1 reference

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Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity

5 July 2018

1 reference

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Two detergent stable alkaline serine-proteases from Bacillus mojavensis A21: purification, characterization and potential application as a laundry detergent additive.

21 January 2018

1 reference

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Effect of addition of ripe bananas on some physico-chemical properties of maize ‘extract’

21 January 2018

1 reference

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Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate

21 January 2018

1 reference

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Antioxidant activity of polyphenols in carob pods

21 January 2018

1 reference

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Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)

21 January 2018

1 reference

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Chemical composition and characteristics of skin gelatin from grey triggerfish (Balistes capriscus)

29 October 2018

1 reference

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Thiobarbituric acid test for monitoring lipid oxidation in meat

21 January 2018

1 reference

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Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action

21 January 2018

1 reference

12 December 2020

Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems

1 reference

12 December 2020

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

1 reference

12 December 2020

Hyperoxia induces DNA damage in mammalian cells

1 reference

12 December 2020

Identifiers

DOI

10.1155/2014/461728

1 reference

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12 June 2020

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12 June 2020

1 reference

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