Wild Mushrooms: A Potential Source of Nutritional and Antioxidant Attributes with Acceptable Toxicity (Q33888490)

29 July 2017

Wild Mushrooms: A Potential Source of Nutritional and Antioxidant Attributes with Acceptable Toxicity (English)

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29 July 2017

3

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4 June 2020

author name string

Sumaira Sharif

1

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4 June 2020

Muhammad Shahid

2

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4 June 2020

Sumia Akram

4

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4 June 2020

Ayoub Rashid

5

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4 June 2020

publication date

30 June 2017

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Preventive nutrition and food science

29 July 2017

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4 June 2020

volume

22

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4 June 2020

issue

2

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4 June 2020

page(s)

124-130

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RSM based optimized enzyme-assisted extraction of antioxidant phenolics from underutilized watermelon (Citrullus lanatus Thunb.) rind

4 June 2020

cites work

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In vitro Antioxidant Activities of Trianthema portulacastrum L. Hydrolysates

5 July 2018

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Antioxidant and anti-inflammatory activities of Thai medicinal plants in Sahasthara remedy for muscle pain treatment

5 July 2018

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Antioxidant activity of the stem bark of Shorea roxburghii and its silver reducing power

5 July 2018

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Isolation, purification, and structural characterization of a novel polysaccharide from Ganoderma capense

5 July 2018

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5 July 2018

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5 July 2018

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Protective effects of Ganoderma lucidum spore on cadmium hepatotoxicity in mice

5 July 2018

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Antioxidant capacity of some plant foods and beverages consumed in the Eastern Region of Nigeria

5 July 2018

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Ganoderol B: a potent α-glucosidase inhibitor isolated from the fruiting body of Ganoderma lucidum

5 July 2018

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Ganoderma lucidum: a potent pharmacological macrofungus

5 July 2018

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Ganoderic acid DM: anti-androgenic osteoclastogenesis inhibitor

5 July 2018

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Interaction of Ganoderma triterpenes with doxorubicin and proteomic characterization of the possible molecular targets of Ganoderma triterpenes

5 July 2018

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Ganodermin, an antifungal protein from fruiting bodies of the medicinal mushroom Ganoderma lucidum

5 July 2018

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Phenotypic and functional maturation of tumor antigen-reactive CD8+ T lymphocytes in patients undergoing multiple course peptide vaccination

5 July 2018

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Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour.

5 July 2018

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Antioxidant property of edible mushrooms collected from Ethiopia.

29 October 2018

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Antioxidant capacity, antimicrobial activity and triterpenes isolated from Jatropha isabellei Müll Arg.

29 October 2018

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Ganoderma species discrimination by dual-mode chromatographic fingerprinting: a study on stationary phase effects in hydrophilic interaction chromatography and reduction of sample misclassification rate by additional use of reversed-phase chromatogr

29 October 2018

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Flavonoids profiles, antioxidant, acetylcholinesterase inhibition activities of extract from Dryoathyrium boryanum (Willd.) Ching

29 October 2018

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12 December 2020

Antioxidant and anticholinesterase effects of frequently consumed cereal grains using in vitro test models

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12 December 2020

Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India

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12 December 2020

Composition of different bean varieties (Phaseolus vulgaris) of Northwestern Argentina (Region NOA): cultivation zone influence

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12 December 2020

Phytochemical analysis, antioxidant and anti-inflammatory activities of Phyllanthus simplex

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12 December 2020

10.3746/PNF.2017.22.2.124

Identifiers

DOI

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4 June 2020

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4 June 2020

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