Purification and characterization of a beta-glucosidase from rye (Secale cereale L.) seedlings (Q33898800)

29 July 2017

title

Purification and characterization of a beta-glucosidase from rye (Secale cereale L.) seedlings (English)

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29 July 2017

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Sue M

1

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29 July 2017

Ishihara A

series ordinal

2

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29 July 2017

Iwamura H

series ordinal

3

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29 July 2017

publication date

1 June 2000

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29 July 2017

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29 July 2017

volume

155

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29 July 2017

issue

1

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29 July 2017

page(s)

67-74

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Indole is an intermediate in the biosynthesis of cyclic hydroxamic acids in maize

29 July 2017

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A deletion in an indole synthase gene is responsible for the DIMBOA-deficient phenotype of bxbx maize

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Purification and characterization of a hydroxamic acid glucoside beta-glucosidase from wheat (Triticum aestivum L.) seedlings

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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7 January 2021

DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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Purification and Partial Characterization of Maize (Zea mays L.) beta-Glucosidase

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Genetic control and racial variation of beta-glucosidase isozymes in maize (Zea mays L.)

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7 January 2021

A classification of glycosyl hydrolases based on amino acid sequence similarities

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7 January 2021

The crystal structure of a cyanogenic beta-glucosidase from white clover, a family 1 glycosyl hydrolase

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7 January 2021

The crystal structures of Sinapis alba myrosinase and a covalent glycosyl-enzyme intermediate provide insights into the substrate recognition and active-site machinery of an S-glycosidase

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7 January 2021

Crystal structure of beta-glucosidase A from Bacillus polymyxa: insights into the catalytic activity in family 1 glycosyl hydrolases

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Identifiers

DOI

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29 July 2017

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