Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity (Q33902537)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity |
scientific article |
Statements
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Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity (English)
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K F Pocock
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Y Hayasaka
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M G McCarthy
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E J Waters
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Identifiers
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