Practical nutrition assessment in primary care settings: a review (Q33902550)

29 July 2017

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title

Practical nutrition assessment in primary care settings: a review (English)

1 reference

29 July 2017

Calfas KJ

1

1 reference

PubMed ID

10788731

29 July 2017

Zabinski MF

series ordinal

2

1 reference

PubMed ID

10788731

29 July 2017

Rupp J

series ordinal

3

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29 July 2017

1 May 2000

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American Journal of Preventive Medicine

29 July 2017

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29 July 2017

18

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29 July 2017

4

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29 July 2017

289-299

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Actual causes of death in the United States

29 July 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

Nutrition counseling in private practice: attitudes and activities of family physicians

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

The effect of physician advice on exercise behavior

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

Physician-based diet counseling for cholesterol reduction: current practices, determinants, and strategies for improvement

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

Promoting cancer prevention activities by primary care physicians. Results of a randomized, controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

Cancer: improving early detection and prevention. A community practice randomised trial

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

A dietary intervention in primary care practice: the Eating Patterns Study

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

Randomised controlled trial of health promotion in general practice for patients at high cardiovascular risk

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

Validation of a self-administered diet history questionnaire using multiple diet records

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

A short questionnaire method for evaluation of diets

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

Reproducibility and validity of dietary assessment instruments. II. A qualitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

Predictive value of a short dietary questionnaire for changes in serum lipids in high-risk Utah families.

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

Rapid assessment of dietary intake of fat, fiber, and saturated fat: validity of an instrument suitable for community intervention research and nutritional surveillance

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

The Eating Pattern Assessment Tool: a simple instrument for assessing dietary fat and cholesterol intake

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

Dietary intervention in primary care: validity of the DINE method for diet assessment

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

The Northwest Lipid Research Clinic Fat Intake Scale: validation and utility.

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

How can stages of change be best used in dietary interventions?

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

Dietary applications of the stages of change model

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

An application of the stage model of behavior change to dietary fat reduction.

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

Stages of change for reducing dietary fat to 30% of energy or less.

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

Staging of dietary patterns among African American women.

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

One size fits all: implications for assessing dietary behavior

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

The feasibility of behavioral risk reduction in primary medical care.

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

Assessment of health risk behaviors. A tool to inform consumers, providers, health care organizations, and purchasers

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

Assessing change in diet-intervention research

1 reference

https://api.crossref.org/works/10.1016%2FS0749-3797%2800%2900116-1

7 January 2021

10.1016/S0749-3797(00)00116-1

Identifiers

DOI

1 reference

29 July 2017

1 reference

PubMed ID

10788731