Intake of fermented soybean (natto) increases circulating vitamin K2 (menaquinone-7) and gamma-carboxylated osteocalcin concentration in normal individuals (Q33907708)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Intake of fermented soybean (natto) increases circulating vitamin K2 (menaquinone-7) and gamma-carboxylated osteocalcin concentration in normal individuals |
scientific article |
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Intake of fermented soybean (natto) increases circulating vitamin K2 (menaquinone-7) and gamma-carboxylated osteocalcin concentration in normal individuals (English)
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Tsukamoto Y
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Ichise H
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Kakuda H
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Yamaguchi M
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1 January 2000
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18
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216-222
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