Using 2-DE for the differentiation of local chicken breeds (Q33918645)

30 July 2017

title

Using 2-DE for the differentiation of local chicken breeds (English)

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30 July 2017

Enrico Zanetti

1

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30 July 2017

Caroline Molette

2

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Christophe Chambon

3

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Jeremy Pinguet

4

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Hervé Rémignon

5

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Martino Cassandro

6

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30 July 2017

publication date

31 May 2011

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30 July 2017

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30 July 2017

volume

11

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30 July 2017

issue

13

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30 July 2017

page(s)

2613-2619

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Population proteomics: an emerging discipline to study metapopulation ecology

30 July 2017

cites work

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https://api.crossref.org/works/10.1002%2FPMIC.201000639

Quantitative analysis of complex protein mixtures using isotope-coded affinity tags

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Multiplexed protein quantitation in Saccharomyces cerevisiae using amine-reactive isobaric tagging reagents

21 January 2018

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Proteomics in the chicken: tools for understanding immune responses to avian diseases

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21 January 2018

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Application of proteomics to ecology and population biology

21 January 2018

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Application of proteomics in phylogenetic and evolutionary studies

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Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender.

21 January 2018

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Current advances in proteomic analysis and its use for the resolution of poultry meat quality problems

21 January 2018

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https://api.crossref.org/works/10.1002%2FPMIC.201000639

Proteome changes in Thai indigenous chicken muscle during growth period

21 January 2018

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https://api.crossref.org/works/10.1002%2FPMIC.201000639

Mass Spectrometric Sequencing of Proteins from Silver-Stained Polyacrylamide Gels

21 January 2018

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https://api.crossref.org/works/10.1002%2FPMIC.201000639

MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) Software Version 4.0

21 January 2018

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https://api.crossref.org/works/10.1002%2FPMIC.201000639

Data analysis methods for detection of differential protein expression in two-dimensional gel electrophoresis

21 January 2018

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https://api.crossref.org/works/10.1002%2FPMIC.201000639

Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization.

21 January 2018

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https://api.crossref.org/works/10.1002%2FPMIC.201000639

Probability-based protein identification by searching sequence databases using mass spectrometry data

21 January 2018

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https://api.crossref.org/works/10.1002%2FPMIC.201000639

The proteome of chicken skeletal muscle: changes in soluble protein expression during growth in a layer strain.

21 January 2018

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https://api.crossref.org/works/10.1002%2FPMIC.201000639

21 January 2018

Identifiers

DOI

10.1002/PMIC.201000639

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30 July 2017

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