Types of dietary fat and risk of coronary heart disease: a critical review (Q33941776)

30 July 2017

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title

Types of dietary fat and risk of coronary heart disease: a critical review (English)

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30 July 2017

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coronary artery disease

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3

Willett WC

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30 July 2017

1

Hu FB

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30 July 2017

2

Manson JE

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30 July 2017

1 February 2001

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Journal of the American College of Nutrition

30 July 2017

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30 July 2017

20

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30 July 2017

1

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30 July 2017

5-19

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30 July 2017

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21 January 2018

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Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

21 January 2018

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Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

21 January 2018

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Effect of feeding fat on fibrinolysis, Stypven time, and platelet aggregation in Africans, Asians, and Europeans

21 January 2018

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Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

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21 January 2018

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Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study

21 January 2018

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Effect of high carbohydrate intake on hyperglycemia, islet function, and plasma lipoproteins in NIDDM

21 January 2018

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Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis

21 January 2018

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Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study.

21 January 2018

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Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

21 January 2018

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Trans fatty acids: are the effects only marginal?

21 January 2018

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The mysteries of lipoprotein(a)

21 January 2018

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Trans fatty acids and their effects on lipoproteins in humans

21 January 2018

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A prospective study of triglyceride level, low-density lipoprotein particle diameter, and risk of myocardial infarction

21 January 2018

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Perturbation of the metabolism of essential fatty acids by dietary partially hydrogenated vegetable oil.

21 January 2018

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Trans fatty acids and coronary heart disease.

21 January 2018

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Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

21 January 2018

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Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

21 January 2018

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Sir John Scott Burdon-Sanderson (1828-1905): a pioneer in electrophysiology.

21 January 2018

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Dietary Prevention of Coronary Heart Disease: The Finnish Mental Hospital Study

21 January 2018

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21 January 2018

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

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Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up

21 January 2018

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Diet, lipoproteins, and the progression of coronary atherosclerosis. The Leiden Intervention Trial.

21 January 2018

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Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial

21 January 2018

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Intensive lifestyle changes for reversal of coronary heart disease

21 January 2018

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Regular physical exercise and low-fat diet. Effects on progression of coronary artery disease.

21 January 2018

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Effects of intensive multiple risk factor reduction on coronary atherosclerosis and clinical cardiac events in men and women with coronary artery disease. The Stanford Coronary Risk Intervention Project (SCRIP).

21 January 2018

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Long-term mortality after 5-year multifactorial primary prevention of cardiovascular diseases in middle-aged men.

21 January 2018

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Lipid lowering and plaque regression. New insights into prevention of plaque disruption and clinical events in coronary disease

21 January 2018

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Atherosclerosis in Alaska Natives and non-natives

21 January 2018

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

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Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia.

21 January 2018

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Fish oil improves endothelium-dependent coronary vasodilation in heart transplant recipients

21 January 2018

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The essentiality of n-3 fatty acids for the development and function of the retina and brain

21 January 2018

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Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies

21 January 2018

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Effects of polyunsaturated fatty acids on factors related to cardiovascular disease

21 January 2018

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Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2001.10719008

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2001.10719008

Meat consumption and fatal ischemic heart disease

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2001.10719008

Association between certain foods and risk of acute myocardial infarction in women

21 January 2018

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A prospective study of egg consumption and risk of cardiovascular disease in men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719008

10.1080/07315724.2001.10719008

21 January 2018

Identifiers

DOI

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30 July 2017

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PubMed ID

11293467