Beverage vs. solid fruits and vegetables: effects on energy intake and body weight (Q33947905)

30 July 2017

Beverage vs. solid fruits and vegetables: effects on energy intake and body weight (English)

1 reference

30 July 2017

Mario G Ferruzzi

5

0 references

George P. McCabe

6

object named as

George P McCabe

1 reference

30 July 2017

3

Wayne W Campbell

1 reference

30 July 2017

Jenny A Houchins

1

1 reference

30 July 2017

John R Burgess

2

1 reference

30 July 2017

James R Daniel

4

1 reference

30 July 2017

Richard D Mattes

7

1 reference

30 July 2017

30 June 2011

1 reference

30 July 2017

1 reference

30 July 2017

20

1 reference

30 July 2017

1844-1850

1 reference

30 July 2017

9

1 reference

Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis

30 July 2017

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Effects of decreasing sugar-sweetened beverage consumption on body weight in adolescents: a randomized, controlled pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Preventing childhood obesity: two year follow-up results from the Christchurch obesity prevention programme in schools (CHOPPS).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

School randomised trial on prevention of excessive weight gain by discouraging students from drinking sodas

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Changes in beverage intake between 1977 and 2001.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Liquid versus solid carbohydrate: effects on food intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Methods to increase fruit and vegetable intake with and without a decrease in fat intake: compliance and effects on body weight in the nutrition and breast health study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Weight maintenance 2 years after participation in a weight loss program promoting low-energy density foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Increasing healthy eating vs. reducing high energy-dense foods to treat pediatric obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Effects of added fruits and vegetables on dietary intakes and body weight in Scottish adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Most Americans eat much less than recommended amounts of fruits and vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Food away from home, sugar-sweetened drink consumption and juvenile obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Position of the American Dietetic Association: health implications of dietary fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Reducing obesity via a school-based interdisciplinary intervention among youth: Planet Health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

High intake of fruits and vegetables predicts weight loss in Brazilian overweight adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

The effects of grapefruit on weight and insulin resistance: relationship to the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Sugar-sweetened beverages and body mass index in children and adolescents: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Effects of replacing the habitual consumption of sugar-sweetened beverages with milk in Chilean children

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Obesity and cardiovascular risk intervention through the ad libitum feeding of traditional Hawaiian diet

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Is sugar-sweetened beverage consumption associated with increased fatness in children?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

Energy and fat intakes of children and adolescents in the united states: data from the national health and nutrition examination surveys

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

The effects of preloads varying in physical state and fat content on satiety and energy intake

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.192

31 March 2020

Identifiers

DOI

10.1038/OBY.2011.192

1 reference

30 July 2017

1 reference