High-fat diets affect energy and bone metabolism in growing rats (Q33949686)

30 July 2017

title

High-fat diets affect energy and bone metabolism in growing rats (English)

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30 July 2017

Elisa V Macri

1

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30 July 2017

Macarena M Gonzales Chaves

2

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30 July 2017

Patricia N Rodriguez

3

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30 July 2017

Patricia Mandalunis

4

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30 July 2017

Susana Zeni

5

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30 July 2017

Fima Lifshitz

6

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30 July 2017

Silvia M Friedman

7

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30 July 2017

publication date

2 July 2011

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European Journal of Nutrition

30 July 2017

published in

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30 July 2017

volume

51

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30 July 2017

issue

4

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30 July 2017

page(s)

399-406

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https://api.crossref.org/works/10.1007%2FS00394-011-0223-2

30 July 2017

1 reference

Will all Americans become overweight or obese? estimating the progression and cost of the US obesity epidemic

21 January 2018

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The Latin American Consortium of Studies in Obesity (LASO).

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00394-011-0223-2

Effects of high-fat diet on mature bone mineral content, structure, and mechanical properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0223-2

Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00394-011-0223-2

Conjugated linoleic acid and bone biology

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00394-011-0223-2

Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0223-2

CFTR depletion results in changes in fatty acid composition and promotes lipogenesis in intestinal Caco 2/15 cells

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00394-011-0223-2

Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0223-2

Dietary fat quality for optimal health and well-being: overview of recommendations

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0223-2

Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0223-2

Plausible mechanisms for effects of long-chain polyunsaturated fatty acids on growth

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00394-011-0223-2

Could the quality of dietary fat, and not just its quantity, be related to risk of obesity?

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00394-011-0223-2

Saturated fatty acids enhance osteoclast survival

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00394-011-0223-2

Prostaglandins and bone: physiology and pathophysiology

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00394-011-0223-2

Flaxseed oil and bone development in growing male and female mice.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00394-011-0223-2

Omega-3 polyunsaturated fatty acids and cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0223-2

Omega-3 polyunsaturated fatty acids and human health outcomes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0223-2

The vitamin B6status of pigs given a diet containing linseed meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0223-2

Circulating very-low-density lipoprotein characteristics resulting from fatty liver in an insulin resistance rat model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0223-2

Behavioral components of high-fat diet hyperphagia: meal size and postprandial satiety

21 January 2018

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12 December 2020

Growth deceleration and bone metabolism in nutritional dwarfing rats

1 reference

12 December 2020

Omega-3 polyunsaturated fatty acids and skeletal health.

1 reference

12 December 2020

Dietary fat, genetic predisposition, and obesity: lessons from animal models

1 reference

12 December 2020

Effects of prostaglandin E3 and eicosapentaenoic acid on rat bone in organ culture

1 reference

12 December 2020

Dietary calcium, saturated fat, fiber and vitamin C as predictors of forearm cortical and trabecular bone mineral density in healthy children and adolescents

1 reference

12 December 2020

Low levels of dietary arachidonic and docosahexaenoic acids improve bone mass in neonatal piglets, but higher levels provide no benefit

1 reference

12 December 2020

Regulation of adiposity by dietary calcium.

1 reference

12 December 2020

Olpadronate prevents the bone loss induced by cyclosporine in the rat

1 reference

12 December 2020

Quantitative histomorphometric analysis of the human growth plate from birth to adolescence

1 reference

12 December 2020

[Assessment of normal growth patterns in rats by Z score].

1 reference

12 December 2020

AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

1 reference

12 December 2020

Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats

1 reference

12 December 2020

Defining high-fat-diet rat models: metabolic and molecular effects of different fat types

1 reference

12 December 2020

10.1007/S00394-011-0223-2

Identifiers

DOI

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30 July 2017

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