The relevance of the glycaemic index to our understanding of dietary carbohydrates (Q33953674)

30 July 2017

1 reference

title

The relevance of the glycaemic index to our understanding of dietary carbohydrates (English)

1 reference

30 July 2017

Frost G

1

1 reference

PubMed ID

10872531

30 July 2017

Dornhorst A

series ordinal

2

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30 July 2017

1 May 2000

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30 July 2017

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30 July 2017

17

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30 July 2017

5

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30 July 2017

336-345

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THE GLYCEMIC RESPONSE TO ISOGLUCOGENIC QUANTITIES OF PROTEIN AND CARBOHYDRATE.

30 July 2017

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Banting lecture 1988. Role of insulin resistance in human disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Beneficial effect of a low glycaemic index diet in type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Glucagon-like peptide-1 and glucose-dependent insulin-releasing polypeptide plasma levels in response to nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Starchy Foods and Glycemic Index

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Simple and complex carbohydrates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Glycemic response to wheat products: reduced response to pasta but no effect of fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Randomized, double-blinded, placebo-controlled study of effect of wheat bran fiber and calcium on fecal bile acids in patients with resected adenomatous colon polyps.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Dietary fiber and the risk of colorectal cancer and adenoma in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Improved glucose tolerance four hours after taking guar with glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

High blood glucose concentration is a risk factor for mortality in middle-aged nondiabetic men. 20-year follow-up in the Whitehall Study, the Paris Prospective Study, and the Helsinki Policemen Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Impaired fasting glucose is not a risk factor for atherosclerosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Isolated postchallenge hyperglycemia and the risk of fatal cardiovascular disease in older women and men. The Rancho Bernardo Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Adverse effects of diabetes on multiple cardiovascular disease risk factors in women. The Strong Heart Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Postprandial versus preprandial blood glucose monitoring in women with gestational diabetes mellitus requiring insulin therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Effects of different glycaemic index foods and dietary fibre intake on glycaemic control in type 1 diabetic patients on intensive insulin therapy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: the San Luis Valley Diabetes Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Glycaemic index concept and metabolic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Effects of dietary fat restriction on particle size of plasma lipoproteins in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Insulin resistance. A multifaceted syndrome responsible for NIDDM, obesity, hypertension, dyslipidemia, and atherosclerotic cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Insulin resistance, adipose tissue and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

The effect of low-glycemic carbohydrate on insulin and glucose response in vivo and in vitro in patients with coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Randomized crossover study of 40% vs. 55% carbohydrate weight loss strategies in women with previous gestational diabetes mellitus and non-diabetic women of 130-200% ideal body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Fatty acids, lipotoxicity and insulin secretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Reduced adipocyte insulin sensitivity in Caucasian and Asian subjects with coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Essentiality of circulating fatty acids for glucose-stimulated insulin secretion in the fasted rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00266.X

10.1046/J.1464-5491.2000.00266.X

21 January 2018

Identifiers

DOI

1 reference

30 July 2017

1 reference

PubMed ID

10872531