Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries. (Q33960945)
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scientific article
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English | Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries. |
scientific article |
Statements
Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries (English)
Alan Crozier
Amanda J Stewart
Peter Gardner
Garry G Duthie
1 August 2002