Does enterohemorrhagic Escherichia coli O157:H7 enter the viable but nonculturable state in salted salmon roe? (Q33988404)

30 July 2017

title

Does enterohemorrhagic Escherichia coli O157:H7 enter the viable but nonculturable state in salted salmon roe? (English)

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30 July 2017

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S I Makino

1

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30 July 2017

T Kii

2

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30 July 2017

H Asakura

3

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30 July 2017

T Shirahata

4

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30 July 2017

T Ikeda

5

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30 July 2017

K Takeshi

6

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30 July 2017

K Itoh

7

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30 July 2017

language of work or name

English

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publication date

1 December 2000

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Applied and Environmental Microbiology

30 July 2017

published in

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30 July 2017

volume

66

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30 July 2017

issue

12

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30 July 2017

page(s)

5536-5539

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Helicobacter pylori: characteristics, pathogenicity, detection methods and mode of transmission implicating foods and water

30 July 2017

cites work

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[Isolation of Shiga toxin-producing Escherichia coli O157:H7 from processed salmon roe associated with the outbreaks in Japan, 1998, and a molecular typing of the isolates by pulsed-field gel electrophoresis].

5 July 2018

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Detection and long-term existence of Shiga toxin (Stx)-producing Escherichia coli in sheep

5 July 2018

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5 July 2018

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Rapid pulsed-field gel electrophoresis protocol for typing of Escherichia coli O157:H7 and other gram-negative organisms in 1 day.

5 July 2018

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5 July 2018

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Molecular analysis of the plasmid-encoded hemolysin of Escherichia coli O157:H7 strain EDL 933.

5 July 2018

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Regulation of virulence by environmental signals in group A streptococci: influence of osmolarity, temperature, gas exchange, and iron limitation on emm transcription

5 July 2018

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Viable but nonculturable stage of Campylobacter jejuni and its role in survival in the natural aquatic environment

5 July 2018

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5 July 2018

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5 July 2018

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Molecular alteration of the 140-megadalton plasmid associated with loss of virulence and Congo red binding activity in Shigella flexneri

5 July 2018

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5 July 2018

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Catalase, superoxide dismutase, and hemolysin activities and heat susceptibility of Listeria monocytogenes after growth in media containing sodium chloride

5 July 2018

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Effect of sodium chloride on the intracellular solute pools of Listeria monocytogenes

5 July 2018

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A tentative direct microscopic method for counting living marine bacteria

5 July 2018

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Viable, but non-culturable, state of a green fluorescence protein-tagged environmental isolate of Salmonella typhi in groundwater and pond water.

5 July 2018

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A new route of transmission for Escherichia coli: infection from dry fermented salami.

29 October 2018

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Reduction of Escherichia coli O157:H7 populations in soy sauce, a fermented seasoning

29 October 2018

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12 December 2020

Survival and viability of nonculturableEscherichia coli andVibrio cholerae in the estuarine and marine environment

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12 December 2020

Total counts, culturable and viable, and non-culturable microflora of a French mineral water: a case study

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12 December 2020

Resuscitation of Vibrio cholerae O1 strain TSI-4 from a viable but nonculturable state by heat shock

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12 December 2020

Effectiveness of salt, pH, and diacetyl as inhibitors for Escherichia coli O157:H7 in dairy foods stored at refrigeration temperatures

1 reference

12 December 2020

Influence of growth temperature on inactivation and injury of Escherichia coli O157:H7 by heat, acid, and freezing

1 reference

12 December 2020

10.1128/AEM.66.12.5536-5539.2000

Identifiers

DOI

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30 July 2017

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30 July 2017

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