Quantitative Measurement of the Ability of Different Mutagens to Induce an Inherited Change in Phenotype to Allow Maltose Utilization in Suspension Cultures of the Soybean, GLYCINE MAX (L.) Merr. (Q33994625)
Jump to navigation
Jump to search
scientific article
- QUANTITATIVE MEASUREMENT OF THE ABILITY OF DIFFERENT MUTAGENS TO INDUCE AN INHERITED CHANGE IN PHENOTYPE TO ALLOW MALTOSE UTILIZATION IN SUSPENSION CULTURES OF THE SOYBEAN, <i>GLYCINE MAX</i> (L.) MERR
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantitative Measurement of the Ability of Different Mutagens to Induce an Inherited Change in Phenotype to Allow Maltose Utilization in Suspension Cultures of the Soybean, GLYCINE MAX (L.) Merr. |
scientific article |
|
Statements
2 references
Quantitative Measurement of the Ability of Different Mutagens to Induce an Inherited Change in Phenotype to Allow Maltose Utilization in Suspension Cultures of the Soybean, GLYCINE MAX (L.) Merr (English)
QUANTITATIVE MEASUREMENT OF THE ABILITY OF DIFFERENT MUTAGENS TO INDUCE AN INHERITED CHANGE IN PHENOTYPE TO ALLOW MALTOSE UTILIZATION IN SUSPENSION CULTURES OF THE SOYBEAN, <i>GLYCINE MAX</i> (L.) MERR (English)
Weber G
Lark KG
Gerd Weber
K G Lark
1 September 1980
2 references
2 references
96
2 references
1
2 references
213-222
2 references
1 reference