Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes (Q34005953)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes |
scientific article |
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Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes (English)
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TEDDY Study Group
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Kendra Vehik
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Jill M Norris
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Carin Andrén Aronsson
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Ulla Uusitalo
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Jimin Yang
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Katherine Silvis
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Sandra Hummel
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Suvi M Virtanen
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13 September 2013
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