A prospective study of breakfast consumption and weight gain among U.S. men. (Q34007422)

30 July 2017

A prospective study of breakfast consumption and weight gain among U.S. men. (English)

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30 July 2017

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4

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30 July 2017

2

Frank B Hu

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30 July 2017

3

Eric B Rimm

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30 July 2017

Amber A W A van der Heijden

series ordinal

1

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30 July 2017

1 October 2007

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30 July 2017

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30 July 2017

15

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30 July 2017

2463-2469

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30 July 2017

10

1 reference

The role of breakfast in diet adequacy of the U.S. adult population

30 July 2017

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Nibbling versus gorging: metabolic advantages of increased meal frequency

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Prevalence of obesity, diabetes, and obesity-related health risk factors, 2001

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Trends in breakfast consumption for children in the United States from 1965-1991

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Trends in breakfast consumption of US adults between 1965 and 1991.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Association between eating patterns and obesity in a free-living US adult population

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Is consumption of breakfast associated with body mass index in US adults?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Breakfast consumption by African-American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Longitudinal study of skipping breakfast and weight change in adolescents

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Effects of retirement on lifestyle in relation to changes in weight and waist circumference in Dutch men: a prospective study.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Validity of self-reported waist and hip circumferences in men and women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

A preprandial rise in plasma ghrelin levels suggests a role in meal initiation in humans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

A role for ghrelin in the central regulation of feeding

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Diabetes, obesity, and the brain

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Prolonged fasting significantly changes nutrient oxidation and glucose tolerance after a normal mixed meal

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Differences in food patterns at breakfast by sociodemographic characteristics among a nationally representative sample of adults in the United States

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

Smoking, physical activity and breakfast consumption among secondary school students in a southwestern Ontario community

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.292

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/OBY.2007.292

1 reference

30 July 2017

1 reference

PubMed ID

17925472