Vitamin B12 sources and bioavailability (Q34007795)

30 July 2017

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title

Vitamin B12 sources and bioavailability (English)

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30 July 2017

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Fumio Watanabe

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30 July 2017

1 November 2007

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Experimental Biology and Medicine

30 July 2017

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30 July 2017

232

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30 July 2017

1266-1274

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30 July 2017

10

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Characterization and bioavailability of vitamin B12-compounds from edible algae

30 July 2017

1 reference

https://api.crossref.org/works/10.3181%2F0703-MR-67

Vitamin B12 deficiency in the elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.3181%2F0703-MR-67

A randomized, double-blind, placebo-controlled study of oral vitamin B12 supplementation in older patients with subnormal or borderline serum vitamin B12 concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.3181%2F0703-MR-67

Effects of Microwave Heating on the Loss of Vitamin B(12) in Foods

21 January 2018

1 reference

https://api.crossref.org/works/10.3181%2F0703-MR-67

Inhibitory effect of eggs on vitamin B12 absorption: description of a simple ovalbumin 57Co-vitamin B12 absorption test

21 January 2018

1 reference

https://api.crossref.org/works/10.3181%2F0703-MR-67

Enrichment of some B-vitamins in plants with application of organic fertilizers

21 January 2018

1 reference

https://api.crossref.org/works/10.3181%2F0703-MR-67

Characterization of corrinoid compounds from a Japanese black tea (Batabata-cha) fermented by bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.3181%2F0703-MR-67

Characterization of a vitamin B12 compound in the edible purple laver, Porphyra yezoensis

21 January 2018

1 reference

https://api.crossref.org/works/10.3181%2F0703-MR-67

Purification and characterization of a corrinoid compound from Chlorella tablets as an algal health food

21 January 2018

1 reference

https://api.crossref.org/works/10.3181%2F0703-MR-67

Characterization of a vitamin B12 compound from unicellular coccolithophorid alga (Pleurochrysis carterae).

21 January 2018

1 reference

https://api.crossref.org/works/10.3181%2F0703-MR-67

Feeding dried purple laver (nori) to vitamin B12-deficient rats significantly improves vitamin B12 status

21 January 2018

1 reference

https://api.crossref.org/works/10.3181%2F0703-MR-67

Valuable products from biotechnology of microalgae

21 January 2018

1 reference

https://api.crossref.org/works/10.3181%2F0703-MR-67

Pseudovitamin B(12) is the predominant cobamide of an algal health food, spirulina tablets

21 January 2018

1 reference

https://api.crossref.org/works/10.3181%2F0703-MR-67

Microalgae as food and supplement

21 January 2018

1 reference

https://api.crossref.org/works/10.3181%2F0703-MR-67

Purification and Characterization of a Corrinoid-Compound in an Edible CyanobacteriumAphanizomenon flos-aquaeas a Nutritional Supplementary Food

21 January 2018

1 reference

https://api.crossref.org/works/10.3181%2F0703-MR-67

Characterization of a corrinoid compound in the edible (blue-green) alga, Suizenji-nori.

21 January 2018

1 reference

https://api.crossref.org/works/10.3181%2F0703-MR-67

21 January 2018

Identifiers

DOI

10.3181/0703-MR-67

1 reference

30 July 2017

1 reference

PubMed ID

17959839