Environmental N-nitroso compounds: Implications for public health (Q34017448)

30 July 2017

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title

Environmental N-nitroso compounds: implications for public health (English)

1 reference

30 July 2017

Environmental N-nitroso compounds: Implications for public health (English)

1 reference

https://api.crossref.org/works/10.1016/0041-008X(75)90259-8

17 September 2023

0 references

1 reference

https://api.crossref.org/works/10.1016/0041-008X(75)90259-8

17 September 2023

author name string

G. N. Wogan

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1096368

21 August 2022

S. R. Tannenbaum

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1096368

21 August 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1096368

21 August 2022

publication date

1 March 1975

1 reference

full work available at URL

30 July 2017

https://api.elsevier.com/content/article/PII:0041008X75902598?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0041-008X(75)90259-8

https://api.elsevier.com/content/article/PII:0041008X75902598?httpAccept=text/plain

17 September 2023

1 reference

https://api.crossref.org/works/10.1016/0041-008X(75)90259-8

Toxicology and Applied Pharmacology

17 September 2023

published in

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30 July 2017

volume

31

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30 July 2017

issue

3

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30 July 2017

page(s)

375-383

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Environmental Nitroso Compounds: Reaction of Nitrite with Creatine and Creatinine

30 July 2017

cites work

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The catalysis of nitrosation by thiocyanate from saliva

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Non-enzymic in vitro formation of nitrosamines by bacteria isolated from meat products.

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Cancer of the oesophagus in Africa. A summary and evaluation of the evidence for the frequency of occurrence, and a preliminary indication of the possible association with the consumption of alcoholic drinks made from maize

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Factors influencing the rate of formation of nitrosomorpholine from morpholine and nitrite: acceleration by thiocyanate and other anions.

17 September 2023

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Formation of N-Nitrosodimethylamine from Naturally Occurring Quaternary Ammonium Compounds and Tertiary Amines

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Bacteria and the N-nitrosation of secondary amines

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N -Nitrosation by Nitrite Ion in Neutral and Basic Medium

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Factors affecting dimethylnitrosamine formation from simple precursors by rat intestinal bacteria.

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Carcinogenic Nitrosamines formed by Drug/Nitrite Interactions

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Nitrosamines as Environmental Carcinogens

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Nitrosation of tertiary amines and some biologic implications

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Toxicity of nitrosamines: Their possible human health hazards

17 September 2023

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Carcinogenic nitroso compounds

17 September 2023

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Oesophageal Cancer Studies in the Caspian Littoral of Iran: The Caspian Cancer Registry

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Kinetics of nitrosamide formation from alkylureas, N-alkylurethans, and alkylguanidines: possible implications for the etiology of human gastric cancer

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Kinetics of nitrosation of the amino acids proline, hydroxyproline, and sarcosine

17 September 2023

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Ascorbate-Nitrite Reaction: Possible Means of Blocking the Formation of Carcinogenic N -Nitroso Compounds

17 September 2023

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Formation of dimethylnitrosamine from dimethylamine and trimethylamine at elevated temperatures

17 September 2023

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Formation of N-nitrosamines from secondary amines andnitrite in human and animal gastric juice

17 September 2023

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Epidemiological and toxicological aspects of nitrates and nitrites in the environment

17 September 2023

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Nitrosamines in cured meat products

17 September 2023

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Nitrates, Nitrites, and Nitrosamines

17 September 2023

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17 September 2023

Identifiers

1 reference

30 July 2017

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