Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index (Q34022001)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index |
scientific article |
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Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index (English)
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Anne Tjønneland
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Kim Overvad
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Albert M Joensen
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Jakob Stegger
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