Role of antioxidant lycopene in cancer and heart disease (Q34055870)

30 July 2017

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title

Role of antioxidant lycopene in cancer and heart disease (English)

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30 July 2017

Rao AV

1

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PubMed ID

11022869

30 July 2017

Agarwal S

series ordinal

2

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30 July 2017

1 October 2000

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Journal of the American College of Nutrition

30 July 2017

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30 July 2017

19

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30 July 2017

5

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30 July 2017

563-569

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Lycopene: a biologically important carotenoid for humans?

30 July 2017

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Carotenoids enhance gap junctional communication and inhibit lipid peroxidation in C3H/10T1/2 cells: relationship to their cancer chemopreventive action

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha-carotene or beta-carotene

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Serum and tissue lycopene and biomarkers of oxidation in prostate cancer patients: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

The causes and prevention of cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

The oxidation hypothesis of atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Free radicals, antioxidants, and human disease: curiosity, cause, or consequence?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Relative stability of carotenoid radical cations and homologue tocopheroxyl radicals. A real time kinetic study of antioxidant hierarchy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Lycopene and 1,25-dihydroxyvitamin D3 cooperate in the inhibition of cell cycle progression and induction of differentiation in HL-60 leukemic cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Suppression by carotenoids of microcystin-induced morphological changes in mouse hepatocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Inhibition of growth and development of the transplantable C-6 glioma cells inoculated in rats by retinoids and carotenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Prevention of N-methylnitrosourea-induced colon carcinogenesis in F344 rats by lycopene and tomato juice rich in lycopene.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Inhibitory effect of tomato juice on rat urinary bladder carcinogenesis after N-butyl-N-(4-hydroxybutyl)nitrosamine initiation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Effects of beta-glucuronidase-deficient and lycopene-producing Escherichia coli strains on formation of azoxymethane-induced aberrant crypt foci in the rat colon.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Intake of carotenoids and retinol in relation to risk of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

The role of oxidized low-density lipoproteins in the pathogenesis of atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Serial coronary angiographic evidence that antioxidant vitamin intake reduces progression of coronary artery atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Vitamin E consumption and the risk of coronary heart disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Antioxidant state and mortality from coronary heart disease in Lithuanian and Swedish men: concomitant cross sectional study of men aged 50.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Tomatoes and risk of digestive-tract cancers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718953

10.1080/07315724.2000.10718953

21 January 2018

Identifiers

DOI

1 reference

30 July 2017

1 reference

PubMed ID

11022869