Consumption of onions and a reduced risk of stomach carcinoma. (Q34062168)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of onions and a reduced risk of stomach carcinoma. |
scientific article |
Statements
Consumption of onions and a reduced risk of stomach carcinoma (English)
R A Goldbohm
1 January 1996