Don't disregard the essential distinction between PUFA species (Q34065510)

30 July 2017

Don't disregard the essential distinction between PUFA species (English)

1 reference

30 July 2017

Christopher E Ramsden

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1

object named as

Christopher E Ramsden

1 reference

PubMed ID

21679480

30 July 2017

Sharon Majchrzak-Hong

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3

object named as

Sharon F Majchrzak-Hong

1 reference

30 July 2017

2

Joseph R Hibbeln

1 reference

30 July 2017

4

John M Davis

1 reference

30 July 2017

17 June 2011

1 reference

British Journal of Nutrition

30 July 2017

1 reference

30 July 2017

106

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30 July 2017

6

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30 July 2017

953-957

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All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts

30 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4137881

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4137881

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4137881

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4137881

Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4137881

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4137881

Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4137881

Low fat, low cholesterol diet in secondary prevention of coronary heart disease

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4137881

The debate about n-6 polyunsaturated fatty acid recommendations for cardiovascular health.

28 July 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001061

Linoleic acid and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001061

Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on E

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001061

n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001061

Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001061

Omega-6 polyunsaturated fatty acids and coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001061

Letter to the Editor re: Linoleic acid and coronary heart disease. Prostaglandins Leukot. Essent. Fatty Acids (2008), by W.S. Harris

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4137881

The effect of plasma cholesterol lowering diet in male survivors of myocardial infarction. A controlled clinical trial

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4137881

Nutrient intake and progression of coronary artery disease

28 October 2018

1 reference

12 December 2020

Dietary fatty acids and progression of coronary artery disease in men

1 reference

12 December 2020

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

1 reference

12 December 2020

A palatable diet high in unsaturated fat

1 reference

12 December 2020

n-6 Fatty acids and risk for CHD: consider all the evidence

1 reference

12 December 2020

Controlled trial of soya-bean oil in myocardial infarction

1 reference

12 December 2020

Diet high in unsaturated fat. A controlled clinical trial

1 reference

12 December 2020

10.1017/S0007114511001061

Identifiers

DOI

1 reference

30 July 2017

1 reference

30 July 2017

1 reference

PubMed ID

21679480