Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk (Q34068228)

30 July 2017

title

Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk (English)

1 reference

30 July 2017

0 references

0 references

Bemrah N

1

1 reference

30 July 2017

Sanaa M

2

1 reference

30 July 2017

Cassin MH

3

1 reference

30 July 2017

Griffiths MW

4

1 reference

30 July 2017

Cerf O

5

1 reference

30 July 2017

publication date

1 December 1998

1 reference

Preventive Veterinary Medicine

30 July 2017

published in

1 reference

30 July 2017

volume

37

1 reference

30 July 2017

issue

1-4

1 reference

30 July 2017

page(s)

129-145

1 reference

Emerging foodborne diseases

30 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2898%2900112-3

7 January 2021

The fate of potentially pathogenic bacteria in Swiss hard and semihard cheeses made from raw milk

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2898%2900112-3

7 January 2021

Growth of Listeria monocytogenes in Camembert and other soft cheeses at refrigeration temperatures.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2898%2900112-3

7 January 2021

Use of Epidemiologic and Food Survey Data To Estimate a Purposefully Conservative Dose-Response Relationship for Listeria monocytogenes Levels and Incidence of Listeriosis †

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2898%2900112-3

7 January 2021

A Comment on "Hazard Assessment of Listeria monocytogenes in the Processing of Bovine Milk," J. Food Prot. 57:689-697 (1994)

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2898%2900112-3

7 January 2021

Health risk assessment of Listeria monocytogenes in Canada

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2898%2900112-3

7 January 2021

Sensitive populations: who is at the greatest risk?

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2898%2900112-3

7 January 2021

Listeriosis from consumption of raw-milk cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2898%2900112-3

7 January 2021

Contamination of raw milk by Listeria monocytogenes on dairy farms

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2898%2900112-3

7 January 2021

Epidemic listeriosis associated with Mexican-style cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2898%2900112-3

7 January 2021

Hazard Assessment of Listeria monocytogenes in the Processing of Bovine Milk

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2898%2900112-3

7 January 2021

Fate of Listeria monocytogenes During the Manufacture and Ripening of Camembert Cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2898%2900112-3

7 January 2021

Risk factors associated with contamination of raw milk by Listeria monocytogenes in dairy farms

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2898%2900112-3

7 January 2021

Detection of Listeria spp. in faeces from animals, in feeds, and in raw foods of animal origin

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2898%2900112-3

7 January 2021

Epidemiology of ovine listeriosis in Great Britain

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2898%2900112-3

7 January 2021

10.1016/S0167-5877(98)00112-3

Identifiers

DOI

1 reference

30 July 2017

1 reference