Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss - A combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation (Q34069295)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss - A combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation |
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Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss - A combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation (English)
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Ida Krestine Straadt
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Marianne Rasmussen
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Henrik Jørgen Andersen
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Hanne Christine Bertram
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17 November 2006
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75
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687-695
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Identifiers
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