Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli (Q34088419)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli |
scientific article |
Statements
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Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli (English)
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C C Conaway
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S M Getahun
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L L Liebes
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D J Pusateri
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D K Topham
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M Botero-Omary
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F L Chung
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1 January 2000
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Identifiers
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