Dietary poorly absorbed, short-chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon (Q34094836)

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Dietary poorly absorbed, short-chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon
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    Dietary poorly absorbed, short-chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon (English)
    22 January 2010

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