Diet and coronary heart disease: clinical trials (Q34107592)

31 July 2017

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title

Diet and coronary heart disease: clinical trials (English)

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31 July 2017

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coronary artery disease

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Brousseau ME

1

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31 July 2017

Schaefer EJ

series ordinal

2

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31 July 2017

publication date

1 November 2000

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Current Atherosclerosis Reports

31 July 2017

published in

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31 July 2017

volume

2

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31 July 2017

issue

6

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31 July 2017

page(s)

487-493

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Dietary restriction of saturated fat and cholesterol decreases HDL ApoA-I secretion.

31 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS11883-000-0048-6

Effect of cholesterol-lowering diet on mortality from coronary heart disease and other causes

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

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Regular physical exercise and low-fat diet. Effects on progression of coronary artery disease.

21 January 2018

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Effects of intensive multiple risk factor reduction on coronary atherosclerosis and clinical cardiac events in men and women with coronary artery disease. The Stanford Coronary Risk Intervention Project (SCRIP).

21 January 2018

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The effects of polyunsaturated fat vs monounsaturated fat on plasma lipoproteins

21 January 2018

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The HOPE (Heart Outcomes Prevention Evaluation) Study: the design of a large, simple randomized trial of an angiotensin-converting enzyme inhibitor (ramipril) and vitamin E in patients at high risk of cardiovascular events. The HOPE study investigat

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12 December 2020

Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels

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12 December 2020

Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women

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12 December 2020

The Anti-Coronary Club. The first four years

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12 December 2020

Effect of cholesterol-lowering diet on mortality from coronary heart-disease and other causes. A twelve-year clinical trial in men and women.

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12 December 2020

Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial

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12 December 2020

Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans

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12 December 2020

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

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12 December 2020

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

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12 December 2020

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

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12 December 2020

Treatment of atherosclerosis by diet. I. Results in patients followed from 36 to 72 months

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12 December 2020

Effect on serum-cholesterol level of replacement of dietary milk fat by soybean oil

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12 December 2020

Rates of receptor-dependent and -independent low density lipoprotein uptake in the hamster

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12 December 2020

A nutritional program for prolongation of life in coronary atherosclerosis

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12 December 2020

Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

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12 December 2020

Controlled trial of a diet high in unsaturated fat for prevention of atherosclerotic complications.

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12 December 2020

Lipoproteins and diet in coronary heart disease; a five-year study

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12 December 2020

Dietary prevention of coronary heart disease: long-term experiment. I. Observations on male subjects.

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12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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12 December 2020

Vitamin E supplementation and cardiovascular events in high-risk patients

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12 December 2020

Improved stenosis geometry by quantitative coronary arteriography after vigorous risk factor modification

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12 December 2020

The influence of diet on the appearance of new lesions in human coronary arteries

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12 December 2020

National Cholesterol Education Program. Second Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II)

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12 December 2020

Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.

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12 December 2020

Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. The Expert Panel

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12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis

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12 December 2020

Development of new coronary atherosclerotic lesions during a 4-year multifactor risk reduction program: the Stanford Coronary Risk Intervention Project (SCRIP).

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12 December 2020

Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man

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12 December 2020

A low-fat diet decreases high density lipoprotein (HDL) cholesterol levels by decreasing HDL apolipoprotein transport rates

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12 December 2020

The effect of plasma cholesterol lowering diet in male survivors of myocardial infarction. A controlled clinical trial

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12 December 2020

PROPHYLAXIS AND TREATMENT OF THE CORONARY SYNDROME

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12 December 2020

Individual fatty acid effects on plasma lipids and lipoproteins: human studies

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12 December 2020

Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

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12 December 2020

The anti-coronary club. A dietary approach to the prevention of coronary heart disease--a seven-year report

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12 December 2020

Modified-fat dietary management of the young male with coronary disease. A five-year report

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12 December 2020

Intensive lifestyle changes for reversal of coronary heart disease

1 reference

12 December 2020

Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS)

1 reference

12 December 2020

Diet in coronary atherosclerosis

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12 December 2020

10.1007/S11883-000-0048-6

Identifiers

DOI

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Dimensions Publication ID

31 July 2017

1030723619

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