Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening (Q34109181)
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English | Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening |
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Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening (English)
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Giovanni Battista Tornielli
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Sara Zenoni
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Gianluca Allegro
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Gabriele Valentini
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Cesare Intrieri
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Mario Pezzotti
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23 December 2011
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