Usefulness of vegetarian and vegan diets for treating type 2 diabetes (Q34112655)

31 July 2017

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title

Usefulness of vegetarian and vegan diets for treating type 2 diabetes (English)

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31 July 2017

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Caroline B Trapp

1

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PubMed ID

20425575

31 July 2017

Neal D Barnard

series ordinal

2

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31 July 2017

1 April 2010

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31 July 2017

Current diabetes report

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31 July 2017

10

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31 July 2017

152-158

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31 July 2017

2

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https://scigraph.springernature.com/pub.10.1007/s11892-010-0093-7

31 July 2017

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Acceptability of a low-fat vegan diet compares favorably to a step II diet in a randomized, controlled trial

21 January 2018

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Does a vegetarian diet reduce the occurrence of diabetes?

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Intensive lifestyle changes and health reform

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Insulin sensitivity in Chinese ovo-lactovegetarians compared with omnivores

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Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford

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Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women

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Adaptation in iron metabolism

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Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: findings from Adventist Health Studies.

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A two-year randomized weight loss trial comparing a vegan diet to a more moderate low-fat diet.

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Effectiveness of a low-fat vegetarian diet in altering serum lipids in healthy premenopausal women

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Vegetarian and vegan diets in type 2 diabetes management

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Prevalence of diabetes in a semi-urban community in Northern Nigeria.

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Blood pressure regulation and vegetarian diets

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Impaired mitochondrial activity in the insulin-resistant offspring of patients with type 2 diabetes

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Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

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Withdrawal of red meat from the usual diet reduces albuminuria and improves serum fatty acid profile in type 2 diabetes patients with macroalbuminuria.

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A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes

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A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes

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Vegetarian and weight-loss diets among young adults.

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High prevalence of NIDDM and impaired glucose tolerance in Indian, Creole, and Chinese Mauritians. Mauritius Noncommunicable Disease Study Group

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Vegetarian diets and weight status

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Comparison of coronary risk factors and quality of life in coronary artery disease patients with versus without diabetes mellitus.

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10.1007/S11892-010-0093-7

Identifiers

DOI

1 reference

PubMed ID

20425575

Dimensions Publication ID

31 July 2017

0 references

1 reference

PubMed ID

20425575