Extracellular polysaccharides of Rhodococcus rhodochrous S-2 stimulate the degradation of aromatic components in crude oil by indigenous marine bacteria. (Q34114088)
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scientific article
Language | Label | Description | Also known as |
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English | Extracellular polysaccharides of Rhodococcus rhodochrous S-2 stimulate the degradation of aromatic components in crude oil by indigenous marine bacteria. |
scientific article |
Statements
Extracellular polysaccharides of Rhodococcus rhodochrous S-2 stimulate the degradation of aromatic components in crude oil by indigenous marine bacteria (English)
Rhodococcus rhodochrous
1 reference
Noriyuki Iwabuchi
Michio Sunairi
Makoto Urai
Chiaki Itoh
Hiroshi Anzai
Mutsuyasu Nakajima
1 May 2002